Enter the spaghetti squash, from the heartily unloved winter squash family. It has one-fifth of the calories, one-quarter of the carbs, double or triple the vitamin count, it is a genius carrier for sauces and it tastes like spaghetti. It really does.
You had me at claggy oatmeal. Oh wait ... no, that is not true at all. We've given mushroom "oatsotto" a whirl and once is enough for me.
Shakshouka is an Arabic word that loosely translates to all mixed up. But there is nothing confusing about this spicy poached egg dish.
Julia Child's mission was to teach the art of French cooking. Dedicated watchers would have also learned not to take yourself so seriously, and never to fear trying something new.
First, we watched Julie and Julia. Then we binge-watched The French Chef. Finally — inspired and bit tipsy — we embarked on the glory of boeuf bourguignon.