When my experiment with unstuffed cabbage rolls went terribly sideways, I called in an expert who taught me everything I need to know to do this humble recipe right.
In preparation for hockey playoffs, we're winging it with a cauliflower version of the venerable Buffalo wing bar snack.
If you are following a recipe for cheesy baked pasta with sausage, and replace most of the ingredients and some of the directions, what do you end up with? (Answer: Cheesy Baked Pasta with Sausage. It is that foolproof.)
Crème fraîche? Sour cream? Yogurt? Buttermilk? On a mission to make Apple Streusel Muffins, I learned that most dairy products really are created equally.
Why would Dan save the crumbs from the bottom of a bag of tortilla chips? Rather than answer the question, he took a spin in the Castoff Kitchen to make spicy ground turkey meatballs out of chip dust.