Why would Dan save the crumbs from the bottom of a bag of tortilla chips? Rather than answer the question, he took a spin in the Castoff Kitchen to make spicy ground turkey meatballs out of chip dust.
The bottle of hoisin in the refrigerator has lasted through a Horse, a Sheep and a Monkey. With the Year of the Rooster upon us, we cracked it open again to jazz up some turkey balls.
Kicked-up meatballs get a taste of Turkey