Overheard in the kitchen: 'What do you mean, ‘We’re having a meatless meal?’' Followed shortly by: 'I’m throwing out the rest of the (expletive deleted) lentils.'
Month: January 2017
Day 20: Warming up to garam masala
There was a time when spices were more valuable than gold. In the kitchen, they still are
Day 19: These home fries are a cut above the rest
Why are my home fries better than other roasted potatoes? It depends how you slice it
Day 18: A carrot-and-parsnip approach to eating “fries”
For those of us who enjoy parsnips (and that does not include my Dan), baked is one of the best ways to prepare them.
An old-school recipe hunt: Hitting the books on Day 17
Hidden in the pages of a shelf of cookbooks comes this very special saffron and shrimp paella.